NFH Plant Enzymes
Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods.
Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Each vegetable capsule contains :
Vegetable digestive enzyme blend 260 mg
Providing:
alpha-Galactosidase 20 FCC GalU
Amylase 11800 FCC DU
Cellulase 1260 FCC CU
Glucoamylase 50 FCC AG
Hemicellulase 33 FCC HCU
Invertase 400 FCC SU
Lactase 540 FCC ALU
Lipase 600 FCC LU
Maltase 130 FCC DP
Pectinase 60 endo-PGU
Phytase 2.5 FCC FTU
Fungal protease (protease) 40 000 FCC HUT
Fungal protease (acid protease) 50 FCC SAP
Bacterial protease (neutral protease) 4500 FCC PC
Dipeptidyl-peptidase IV 2050 FCC HUT
Xylanase 300 XU
Bromelain (Ananas comosus stem) 2400 GDU/g 50 mg
Papain (Carica papaya) 2400000 FCC PU 40 mg
Non-Medicinal Ingredients:
Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.
Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner. For occasional use only. Consult a healthcare practitioner for prolonged use.
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