Each non-GMO vegetable capsule contains :
Calcium hydroxyapatite (freeze-dried MCHA) 583.33 mg
Providing:
Calcium (from calcium hydroxyapatite*) 145.83 mg
Phosphorus (from calcium hydroxyapatite*) 72.83 mg
Protein (from calcium hydroxyapatite*) 145.83 mg
Magnesium (from magnesium bisglycinate) 72.83 mg
Zinc (from zinc picolinate) 1.67 mg
Manganese (from manganese citrate) 500 mcg
Vitamin C (ascorbic acid) 8.33 mg
Vitamin D₃ (cholecalciferol) [166.67 IU] 4.17 mcg
Boron (from boron citrate) 500 mcg
Horsetail (Equisetum arvense), 7% silica 4.17 mg
ʟ-Taurine (2-aminoethanesulfonic acid) 8.33 mg
Glutamic acid hydrochloride 8.33 mg
Copper (from copper gluconate) 170 mcg
Vitamin K2 (menaquinone-7) 16.67 mcg
Non-Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a vegetable capsule composed of vegetable carbohydrate gum and purified water.
*From New Zealand beef. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH).