Each 2 scoops (250 mg) contain 10 billion CFU:
Lacticaseibacillus rhamnosus R1011 3.569 billion CFU
Lacticaseibacillus rhamnosus R1039 3.168 billion CFU
Bifidobacterium infantis R0033 1.345 billion CFU
Lactobacillus helveticus R0052 0.446 billion CFU
Lacticaseibacillus casei R0215 0.357 billion CFU
Lactiplantibacillus plantarum R1012 0.357 billion CFU
Bifidobacterium breve R0070 0.268 billion CFU
Bifidobacterium longum R0175 0.268 billion CFU
Streptococcus salivarius ssp. thermophilus R0083 0.178 billion CFU
Lactobacillus delbrueckii ssp. bulgaricus R9001 0.045 billion CFU
Non-medicinal Ingredients: Ascorbic acid, inulin (chicory root) (7.5 mg), arabinogalactan (larch tree) (7.5 mg), vegetable magnesium stearate, potato starch, saccharose (sucrose), skim milk, maltodextrin, yeast extract (peptone), trehalose and sodium ascorbate.