INGREDIENTS PER 1 TABLESPOON (15 mL):
Taraxacum officinale (Dandelion Root)………………………………………………………………….12 g
Arctostaphylos uva-ursi (Uva ursi Leaf )………………………………………………………………0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit)………………………………………………….0.27 g
Lysimachia christinae (Christina Loosestrife Herb)………………………………………………..0.23 g
Polyporus umbellatus (Zhuling Sclerotium)…………………………………………………………0.23 g
Zea mays (Corn Silk)………………………………………………………………………………………..0.23 g
Equisetum arvense (Horsetail Stem)…………………………………………………………………..0.15 g
Schisandra chinensis (Chinese Magnolia Vine Fruit)………………………………………………0.15 g
ADDITIONAL INGREDIENTS: Purified water, Benzoic acid (buffered), Citric acid, Potassium sorbate.