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EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are both omega-3 fatty acids found in fish oil. EPA primarily supports mood health and inflammation regulation, while DHA is crucial for brain function and eye health.
The choice between liquid and softgels depends on personal preference and convenience. Liquid forms may offer more flexibility in dosage and absorption speed, while softgels provide easier portability and precise dosing. Keep in mind that liquid needs to be kept in the fridge once open and the softgels are more shelf stable
To ensure fish oil is free of contaminants, look for products that undergo third-party testing for purity and quality. Certifications like IFOS (International Fish Oil Standards) can assure that the product meets strict standards for purity and safety.
The difference between ethyl ester and triglyceride forms lies in their molecular structure. Ethyl ester forms are synthetic derivatives, often used in pharmaceutical-grade fish oils, while triglyceride forms are naturally occurring and considered more bioavailable, resembling the molecular structure found in whole fish.